Archive for the 'Tricks & Tools Wine & Drink' Category

Sugar Free Energy Drinks - The Hidden Truth Will Surprise You

Every energy drink is not created equally and as a result many people are turning to a sugar free energy drink because of the obvious health benefits and great taste! Each year energy drinks gain more market share in the beverages market as they continue to gain media attention. As a matter of fact, they [...]

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Monday, July 6th, 2009

Spicy and Seductive Indonesian Traditional Food

There is nothing like going for some Indonesian Traditional Food. Once you have filled your week with enough local and fast food, or you have gone a month with eating European and world fairs from the many restaurants located island wide, it would be time to visit one of the authentic Indonesian Traditional Food restaurants [...]

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Monday, July 6th, 2009

Learn The Art of Making Traditional Asian Desserts - Malay Kuih

Firstly allow me to clear the misconception of Asian definition when it comes to food. If there is such a thing as American cheesecake or British bread pudding, or Australian Carrot Cake, there is indeed no such thing as Asian Dessert anything. There are however a multitude of desserts across different ethnic groups in Asia.
So [...]

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Sunday, July 5th, 2009

The Portfolio Diet: The Solution to Heart Disease

What if there was a combination of foods that were as effective at lowering LDL cholesterol as prescription drugs? Would it be worth adding some new foods to what you eat each day to avoid medication?
This is what the latest in a series of research studies Dr. Jenkins from the University of Toronto shows. Studies [...]

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Friday, June 26th, 2009

Indonesian Coffee - Many Wonderful Coffees But One Name Stands Out

By choosing an Indonesian Coffee you are guaranteed a wonderfully exotic cup of coffee, Kopi luak comes from Indonesia and I think that is about an exotic as you can get when it comes to coffee. Coffee produced in Indonesia is renowned for producing exceptionally rich and aromatic coffee, they have earthy tones and are [...]

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Monday, June 15th, 2009

Tempe Tumis Sapi (Fried Tempeh With Beef)

The origin of Tempe / Tempeh is still considered a mystery until now. Some believe that Tempe is invented by Javanese. The record of Tempe is found in one of ancient Javanese Literature called Serat Centhini that’s written in 16th century.
Other records also show that tempe might be produced using black soybeans before 16th century [...]

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Friday, May 22nd, 2009

Tempe Tumis Sapi (Fried Tempeh With Beef)

The origin of Tempe / Tempeh is still considered a mystery until now. Some believe that Tempe is invented by Javanese. The record of Tempe is found in one of ancient Javanese Literature called Serat Centhini that’s written in 16th century.
Other records also show that tempe might be produced using black soybeans before 16th century [...]

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Thursday, May 14th, 2009

How to Make Sambal Bajak - An Exotic Indonesian Appetizer

Sambal is described as hot relish made with vegetables or fruit and spices. In oriental culinary, especially in Indonesia, sambal is classified as appetizer. There are many kinds of sambal, sambal bajak is one of the most popular among others. Usually, sambal is freshly made before serving. You can store the remainder in your refrigerator [...]

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Thursday, May 14th, 2009

How to Make Indonesian Spicy Food - “Rendang” From Padang West Sumatra

Indonesia have thousands of Island, the second biggest Island is Sumatera. Sumatera is divided into six Provinces, and one of them is West Sumatera. There is a famous city at this province named Padang City.
Besides richness of customs and many good destinations, Padang has hundreds of food recipes. If you visiting Padang City one time, [...]

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Wednesday, May 13th, 2009