Pizza Dough Recipes
Easy and quick pizza dough recipe and a couple ways to get it cooked just right.
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March 11th, 2010 at 3:13 am
thanks for postin this…my pizza turned out awesome! ;0
March 11th, 2010 at 3:38 am
I see. Okay, I’ll give it a try.
March 11th, 2010 at 4:07 am
You can do that.
Instant yeast is just yeast you can mix in with dry ingredients. It doesn’t require activation in warm water first like some yeast does.
March 11th, 2010 at 4:24 am
I don’t understand the need to use instant yeast. When I make pizza dough, I use regular yeast and I let it rise for 2 hours the same as on this video. No time saving whatsoever.
March 11th, 2010 at 4:55 am
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March 11th, 2010 at 5:43 am
Very Good Pizza dough from this recipe. I found out that if I refrigerate the dough it tastes better. 3rd day tastes the best. 4 days might be too long in frige.
Definitely a good recipe.
March 11th, 2010 at 6:06 am
If you don’t, then you’ll have a cracker for a crust.
Don’t even think about using baking powder/soda either.
Trust me; I tried and failed miserably
March 11th, 2010 at 6:32 am
nice……its realy easy…the dough is just like donut dough..
March 11th, 2010 at 6:36 am
yah, you could let it sit for a few hours then refrigerate over night.
March 11th, 2010 at 7:34 am
nice i just made my own delicous only 1 small thing my pizza was very very thin i only let it sit for an hour and a half if i let it sit overnight would it be thicker?
March 11th, 2010 at 8:06 am
awesome video man… love the end
March 11th, 2010 at 8:31 am
Worked great. I found out that my dough on the 3rd day was the best. It had bubbles in the dough and the taste was much better. I pounded it down once each day.
March 11th, 2010 at 8:53 am
Yammmmmmmmmmmmmy
i will make it tomorrow.
March 11th, 2010 at 9:15 am
that was great info ty, especially storing it also.ty
March 11th, 2010 at 9:56 am
d u have to use yest
March 11th, 2010 at 10:31 am
Simple and Great!
March 11th, 2010 at 11:01 am
its amazing. thank you so much for this amazing video. i am now going to make homemade pizza - much more healthy.
March 11th, 2010 at 11:11 am
All these things are available in the Breadtopia store. A Google search will pull it up.
I tried a Kitchen Aid once. Didn’t like it at all. I knead by hand or use a Bosch mixer for large quantities.
March 11th, 2010 at 11:16 am
Nice video, well done. A few questions: (a) Where do you buy that package of yeast (b) Where did you get that pizza stone, it looks so much larger than my Pamper Chef round stone (c) Have you ever tried making that dough in a Kitchen Aid blender?
Thanks!
March 11th, 2010 at 11:24 am
Dude, your sauce, what is the recipe?
March 11th, 2010 at 12:08 pm
What a great video! The one reason I want to make my own pizzas is because I love mushrooms and most places use those canned nasty ones. Now I can make my own with fresh button/portabellas/shitaki mushrooms
Thanks
March 11th, 2010 at 12:16 pm
Are you cooking your pizza on the bottom rack on your oven? I would try raising it one level.
March 11th, 2010 at 12:40 pm
Great, I love the effects at the end!!!
March 11th, 2010 at 1:06 pm
Great video! Thank you!
March 11th, 2010 at 1:22 pm
my 3 boys love pizza. ill try to give them home cooked pizza now