How to Make Bento (Japanese Boxed Lunch)
Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 us cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of Salt 1 tbsp Sweet Corn 1/2 tsp Vinegar A pinch of Sugar A pinch of Black Pepper 1 tsp Mayonnaise 1 Cherry Tomato - Chicken Karaage - 50g Chicken (1.76 oz) 2/3 tbs Kimchi Base or 1/2 Soy Sauce + 1/2 Sake + Grated Garlic 1 tsp Potato Starch Frying Oil - Honey Glazed Pumpkin - 40g Pumpkin (1.41 oz) Honey Toasted Black Sesame Seeds 1/8 Apple - Onigiri - 140g Fresh Steamed Rice (4.94 oz) Noritama Furikake - Egg & Seaweed Yukari Furikake - Red Shiso Leaf 2 sheets of 19×5cm Toasted Nori (7.5×2 inch) - Spinach Tamagoyaki - 1 Egg 40g Spinach (1.41 oz) 1 tsp Soy Sauce 1 Vienna Sausage 1/2 tsp Oil **Trick to make bento in the busy morning is preparing the ingredients the night before or using premade ingredients from the market. ** Recently, bento regained its popularity in Japan for its safe and balanced diet and many Japanese bring their own bento to school and work. About Music: Frederic Chopin - Valse in D-flat major “Minute Waltz” - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
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March 11th, 2010 at 3:26 am
he’s trying too hard to speak engrish..erm english
March 11th, 2010 at 3:38 am
I loved this video. “Add sesame seed eyes to the octopus sausages.” Francis, you are the coolest dog chef on youtube.
March 11th, 2010 at 4:03 am
well it tast the best when its fresh but u can try it.
March 11th, 2010 at 4:05 am
sugoi
March 11th, 2010 at 4:31 am
lol she reminds me of cooking mama
March 11th, 2010 at 5:21 am
I wanna make my own bento box too now! I had a lot of those when I went to Tokyo but now it was a while ago.
March 11th, 2010 at 6:09 am
As you can’t pack warm food into your bento box, would it be okay if you make the food in the evening, then store it in the fridge over night and prepare the bento box the next morning?
And can you make more than one portion and then use it for several days if you keep everything in the fridge?
March 11th, 2010 at 6:39 am
Oishisoooo
March 11th, 2010 at 7:08 am
thank u sooooo much
March 11th, 2010 at 7:40 am
Thats the cutest meal i have ever seen!
March 11th, 2010 at 8:22 am
yes
March 11th, 2010 at 9:04 am
que riiiico se ve, me gustaria tratar hacerlo, pero necesitaria una traduccion con algunos detalles XD
March 11th, 2010 at 9:58 am
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March 11th, 2010 at 9:59 am
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March 11th, 2010 at 10:53 am
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March 11th, 2010 at 11:17 am
lol I liked this episode the best, was cute, not very practical, but if you want your kid to love you, this is it
March 11th, 2010 at 12:07 pm
tabetai!!
March 11th, 2010 at 12:22 pm
Nori. . . That’s seaweed right?
March 11th, 2010 at 12:55 pm
Oishii ne >3> but used a lot of salt O_o i think that
March 11th, 2010 at 1:33 pm
Thank you! –The Great American Dollhouse Museum
March 11th, 2010 at 1:37 pm
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March 11th, 2010 at 2:28 pm
I’m Japanese.
I like Obentou.
It’s very healthy.
Foreigners.
Please make original Obentou only for you and enjoy!
March 11th, 2010 at 2:38 pm
it looks soo delicious <333
March 11th, 2010 at 3:36 pm
@primerosemary chicken-karaage doesn’t have to be just soysauce taste, it can be anything with other seasonings
March 11th, 2010 at 3:41 pm
my mom used to make the rabbit ear apples for me when i was little (:
i don’t go to japanese school anymore cause i moved to america ):
i miss it !