Archive for January, 2010

Paleo Cookbook By Nikki Young.

 
Hot new cookbooks reveal how to cook delicious mealsusing the most nutritious… healthiest… and tastiestingredients in the world…
With These Recipes In Your Hands, YouCan Achieve The Best Health Of Your Life, Be In The Best Shape OfYour Life And Experience More Energy Than Ever Before… Let MeShow You How…
 CLICK HERE
Dear friend,      Let meintroduce myself. [...]

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Thursday, January 14th, 2010

Save Money - As Seen On Tv - Official Secret Restaurant Recipes.

After 5 Years of Research and Testing With Over 65,000 Members of OurSecret Recipe Forum, Finally You Can…
 “We’ll Teach You the Jealously Guarded Secrets Behind Dishes From Billion Dollar RestaurantsLike TheCheesecake Factory , KFC®, TheOlive Garden,PF Chang’s® , Red Lobster® Chili’s ® … (plus many others) and Show You How to Easily Make Them at [...]

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Thursday, January 14th, 2010

Ruth’s Chris Recipe - Crab Cakes - Divine Lump Crab Variation

Ruth’s Chris recipe for crab cakes is an all time favorite of mine. A new Ruth’s Chris restaurant recently opened for business in my neighborhood, which prompted me to share my variation with you! The recipe is simply divine!
The restaurant has been in business for more than 40 years. Ruth Fertel is the founder of [...]

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Wednesday, January 13th, 2010

Wouldn’t it Be Nice to Have Five Star Restaurant Recipes to Cook at Home

You know how it is when you go to your favorite five star restaurant and you sit down knowing that all their recipes will be fabulous, so no matter what you order off the menu you will love the flavor or your dinner. Do you ever take a bite of the fabulous steak or seafood, [...]

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Wednesday, January 13th, 2010

Five Historic Barns Selected in Campbell Soup Company’s Help Grow Your Soup Program

CAMDEN, N.J.–(BUSINESS WIRE)– Barns are a cornerstone of the American farm and a symbol of the country’s essential agriculture industry. This spring, celebrating the company’s Help Grow Your Soupâ„¢ program, Campbell Soup Company (NYSE:CPB), the National FFA Organization (formerly Future Farmers of America) and the National FFA Alumni Association will preserve and renovate five notable [...]

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Wednesday, January 13th, 2010

Picante sauces

By Food Editor Laurin Stamm
With busy school schedules and after-school activities, family life these days can become an even bigger balancing act than ordinary. Parents now face less time to get dinner on the table and the same old meals easily become routine. And before you know it, you’re stuck in a cooking rut.
To get [...]

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Wednesday, January 13th, 2010

Can delicious crepes create a buckwheat revival?

My love for buckwheat first blossomed in the Soba-ya shops of Japan. Years later, that love was rekindled on the sidewalks of Paris eating Galletes de Sarrasin, or Breton-style savory buckwheat crepes, washed down with hard apple cider in stoneware cups. I found the deep, pleasantly bitter, and earthy flavor of buckwheat satisfying and nourishing. [...]

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Tuesday, January 12th, 2010

Make a tart and creamy cheese log

This festive cheese log was inspired by a goat cheese wrapped in cranberry sauce sold by Trader Joe’s. We tried it on a whim and found the combination of rich, creamy cheese and tart, sweet cranberries addictive.
But we thought we could do better. We wanted a higher cranberry-to-cheese ratio. We also thought making the cranberry [...]

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Tuesday, January 12th, 2010

Harbin ice festival a feast of fancy, lights

HARBIN, China (AP) - A cold snap in northern China has thrown daily life into confusion, but is ideal for fairy tale palaces, towering pagodas, and even a sphinx - all carved from ice - that make up the sights at this year’s Harbin International Ice and Snow Sculpture Festival.
The annual event in northern China, [...]

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Tuesday, January 12th, 2010

Unprecedented food crisis

Increasing transportation costs, the shrinking dollar, diversion of grains to bio-fuel, is a perfect storm causing a food crisis, especially in Africa. A sack of wheat that cost $8 in 2006 now costs $25 in Egypt.
The recent skyrocketing cost of food staples around the world is making national and international headlines. The crisis is prompting [...]

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Tuesday, January 12th, 2010