Archive for April, 2009

How to Save Money by Cooking at Home

Making dinner every night can be difficult, especially if both you and your partner work. But there is a way you can save both time and money, and prepare delicious and healthy meals in the bargain.
Here is an example of how you can prepare a simple meal at home and save a fortune in the [...]

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Friday, April 3rd, 2009

Expert Tips For Cooking Pasta, Rice, and Potatoes

Cooking, like every other activity worth endeavoring, has an art. To be able to prepare culinary dishes is truly a great gift that gyrates the taste buds and satisfies the heart. It requires practice, a love and desire for cooking foods, and patience. In this article, you are presented with tips from expert chefs that [...]

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Thursday, April 2nd, 2009

Cooking Chuck and Cube Steak

Cube steaks are not really cubes, they are called cube steak because they are run through a tenderizer and the imprints left are little cubes. Some places also call them minute steaks.
No matter what you call them they are very popular because of their tenderness and the ease of cooking them.
There a vast variety of [...]

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Thursday, April 2nd, 2009

The 5 Best Varieties of Cooking Apples

When baking a pie or putting away canned apple pie filling, the different varieties of cooking apples can be confusing. Each kind has a different quality. If you do not select a pie variety, your pies can turn out mushy and flavorless.
These different varieties all stand up well when baked into a pastry. The firmness [...]

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Wednesday, April 1st, 2009

Stew Cooking Tips - A Novice’s Guide to Delicious Stews

Stews are very popular, especially when the weather is cool, and you want something warming and tasty. A stew is a combination of solid foods, usually meat, or fish with vegetables that have been simmered or cooked slowly in a liquid sauce to allow the flavors to combine well. The sauce is served as well [...]

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Wednesday, April 1st, 2009