Archive for March, 2009

Cooking Can Bring Fathers and Kids Together

Maybe cooking talent and parenting skills do not necessarily always go hand-in-hand.
But in these days of the Food Network and numerous reality shows based around creating the perfect dish, cooking together at home is becoming a popular way for families to bond.
And whether you are single parenting or sharing the joy with a partner, chances [...]

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Tuesday, March 31st, 2009

Cooking For Your Dog

Many people become wary of commercial brands of dog food. Not knowing what kinds of chemicals are used in the processing methods as well as exactly what meats are classed as ‘by products’, and especially since the recent dog food recalls, they sometimes decide against feeding this food to their dogs. Instead they choose to [...]

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Tuesday, March 31st, 2009

Cooking With a Crockpot - How to Convert Recipes to the Crockpot

How many times have you been planning meals and came up disappointed when you discovered you didn’t have time to make the meal you wanted? Most people will not even think of putting a recipe in the crockpot unless it is written expressly for the crockpot. Did you know that many standard recipes could be [...]

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Monday, March 30th, 2009

Cooking it Up With Commercial Kitchen Supplies

Have you ever visited one of your favorite restaurants and taken a grand tour of the establishment? I am not talking about the restroom facilities either. I am referencing the entire building from the lobby to the kitchen? I have done this on more than one occasion and it is a wonderful experience.
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Sunday, March 29th, 2009

Cooking Good Meals Without Recipes

Many people cook a meal using a favorite recipe, or experiment with a new one, often finding themselves bored with the first and disappointed with the second. Can you imagine watching the Food Channel as one of the chefs takes time out to read a recipe? Recipes are useful but there is something even more [...]

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Saturday, March 28th, 2009

Get Kids Cooking!

In these days of trying to make a lot out of a little… we’re all there… it’s a time for reining in and most certainly cooking at home is much cheaper than eating out! We’re all adjusting our lifestyles.
The Chinese symbol for “crisis” is the same symbol that is used for “opportunity.” So… is your [...]

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Saturday, March 28th, 2009

Italian Style Cooking

When people talk about Italian style cooking, they are usually referring to particular or familiar recipes. Italian food is so much more than that. Most people have no idea that they are cooking Italian most of the time. Many dishes that are not known for the culture they originate do come from parts of Italy. [...]

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Tuesday, March 24th, 2009

Sugar Free Cooking Tips Using Splenda

For people dealing with diabetes or other sugar-related problems, it can sometimes be difficult to watch others enjoy great meals, especially desserts. There are sugar substitutes available that allow you to enjoy these same great meals and desserts. One sugar substitute you can cook with is Splenda. However, many people find that replicating recipes using [...]

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Wednesday, March 18th, 2009

Dinner Plates Are Precious

So you’ve just been and splashed out on a brand new set of dinner plates which match beautifully with your new dining room décor. Whether you have chosen bargain basement items or a top of the range dinner service, I am sure that you want to look after your new dinner plates as well as [...]

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Tuesday, March 17th, 2009

The Big Freeze - Understanding and Cooking Frozen Salmon

Not many of us are fortunate enough to eat Alaskan seafood “fresh” from the water. With Alaskan shores so distant from most American homes, virtually all seafood that we consume has been frozen. Alaskan seafood is frozen very soon after it is caught, and many boats are even equipped with freezing technology in order to [...]

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Friday, March 6th, 2009